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Cheese Description:

» Tourmalet «

Tourmalet, named after a mountain in the region where it is produced, is a cheese made from sheep's milk. The cheese has a rustic flavour and aroma. The affinage usually takes one months. The fat content is 50%.

Country:	France
Milk:	ewe milk
Texture:	semi-hard
Fat content:	50 %
Recommended Wine:	Jurancon


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