Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Port-Salut «

This cheese is related to Port du Salut, with which it is often confused. It is produced in Entrammes, in the department of Mayenne in northwest France. The rind of the cheese is slightly moist and colored, with regular traces of the plastic-covered cloth used in production. It has a very faint smell. The pāte is elastic, cream-colored, soft, and supple. Affinage takes one month.

Country:	France
Milk:	cow milk
Texture:	semi-hard
Recommended Wine:	Chinon, Bourgueil


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap