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Cheese Description:

» Le Lacandou «

The cheese has its name after its producer, M. Lacan. It is produced in the northern part of the Aveyron in France. The cheese has a soft, uncooked pāte and a natural rind. The period of maturation is about three weeks and it has a fat content of 45 per cent.

Country:	France
Milk:	ewe milk
Texture:	soft
Fat content:	45 %
Recommended Wine:	Cotes du Roussilon
Producer:	Xavier Bourgon 6 Place Victor-Hugo 31000 Toulouse


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