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Cheese Description:

» Filetta «

Filetta comes from Isolaccio, which lies 45 km south of the town of Bastia. It means "the fern" in Corsican. It has a faint smell of the cellar and fern leaves and is decorated with a sprig of fern. The maturation period is three to four weeks. The fat content of Filetta is 45%. Filetta is made from ewe's or goat's milk.

Country:	France
Milk:	ewe and goat milk
Texture:	semi-hard
Fat content:	45 %
Recommended Wine:	Patrimonio


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