Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Explorateur «

The cheese was invented in the 1950's and named in honor of the first US satellite - Explorer. It is a soft-white cheese of cylindrical shape. The pāte is soft, unpressed and the cheese has a delicate aroma and salty, mushroomy tang. Affinage takes two to three weeks and a fat content is about 75 per cent.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	75 %
Recommended Wine:	Bordeaux
Producer:	La Ferme Saint-Aubin 76 rue Saint-Louis-en-L'lle 75004 Paris


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap