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Cheese Description:

» Emental Grand Cru «

This cheese has a red label, which is a kind of guarantee of its quality. It is a large cheese with cooked and pressed pâté made from raw cow's milk. The rind is dry, washed and brushed. Emental Grand Cru has a sweet taste and aroma. Affinage takes at least ten weeks.

Country:	France
Milk:	cow milk
Fat content:	45 %
Recommended Wine:	Vin de Savoie
Producer:	La Ferme Saint-Aubin 76 rue Saint-Louis-en-L'lle 75004 Paris


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