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Cheese Description:

» Chevrotin des Aravis «

This goat's-milk cheese is made in the Chaîne des Aravis in Savoie. It has got a moist, yellowish-orange rind, stained with white mould. The pâte is rounded, mild, fine-textured and melting at the edges. Maturing process takes from three to six weeks. The taste is nutty and quite savory.

Country:	France
Milk:	goat milk
Texture:	semi-soft
Fat content:	45 %
Recommended Wine:	Vin de Savoie
Producer:	Gerald Paul 9 rue des Marseillais 13100 Aix-en-Provence


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