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Cheese Description:

» Charolais «

This farmhouse (artisanal) cheese comes from the granite plains of Charola in region of Bourgogne. The subtle flavors of mixed cow's and goat's milk, the saltiness, sweetness and acidity sharpen with maturing. This cheese can be eaten young, half-matured or matured, when it becomes quite strong. It comes in a shape of a barrel with concave sides.

Country:	France
Milk:	cow and goat milk
Texture:	semi-soft
Fat content:	45 %
Recommended Wine:	Mercurey Rully Montagny
Producer:	Daniel Boujon 7 rue Saint-Sebastien 74200Thonon-les-Bains


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