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Cheese Description:

» Chabis de Gatine «

This cheese develops all its taste and aroma in the maturing process. It is for this reason that the exclusive producer of the cheese suggests you to eat this cheese "demi sec" (half dry) when its crushed surface is tainted gray/blue and the pâté is firm but at the same time mellow. It develops a delicious subtle taste of goat.

Country:	France
Milk:	goat milk
Texture:	soft
Recommended Wine:	Sancerre blanc Vouvray demi-sec


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