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Cheese Description:

» Chabichou «

It is a traditional, farmhouse and creamery, unpasteurized, natural-rind cheese. The texture is firm and creamy. Chabichou has an affinage of 10 to 20 days.

Country:	France
Milk:	goat milk
Texture:	soft
Fat content:	45 %
Recommended Wine:	Sancerre, Menetou Salon
Producer:	Margot and Jean-Martin Kempf 155 Ferme du Saesserle 68380 Breitenbach Henry Voy La Ferme Saint-Hubert 21 rue Vignon 75008 Paris


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