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Cheese Description:

» Cathelain «

The name of the cheese means "goat" in the old dialect of Savoie. It is a round-shaped cheese with a smooth, slightly sour pāte that melts in the mouth. This cheese is produced from cow's milk and affinage takes 15 days.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	45 %
Recommended Wine:	Crepy
Producer:	Denis Provent Laiterie des Halles 2 Place de Geneve 73000 Chambery


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