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Cheese Description:

» Boursin «

Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. It is made with garlic and herbs or even black pepper. It is a soft industrial cheese with no affinage. The cheese was founded by Monsier Boursin in 1957. It has a rich, sweet flavor with a hint of acidity. This cheese is sold in an corrugated-foil wrapper and it is used as a table cheese for spreading and baking. It goes good with white wine.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	70 %
Recommended Wine:	Graves


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