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Cheese Description:

» Bleu de Laqueuille «

In 1850 Antoine Roussel lived in Laqueuille, a small charming village in Auvergne. Roussel created this elegant cheese, finding inspiration from the blue d'Auvergne. It usually has a shape of cylinder with natural, pale orange rind. The pāte has a slight smell of the cellar and tastes of blue mould. It has a spicy, fresh and creamy flavor. The period of ripening is about three months and the content of fat is 45 per cent.

Country:	France
Milk:	cow milk
Texture:	soft
Fat content:	45 %
Recommended Wine:	Monbazillac moelleux, Rivesaltes
Producer:	Marie-Anne Cantin 12 rue du Champ-deMars 75007 Paris


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