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Cheese Description:

» Autun «

This fermier cheese has a fine texture and is made from cow's milk. The flavor is rich, refined, and rounded, with a hint of acidity. It has a soft, white pāte and a natural rind. Affinage takes at least three weeks.

Country:	France
Milk:	cow milk
Texture:	semi-soft
Recommended Wine:	Mercurey, Rully
Producer:	Henry Voy La Ferme Saint-Hubert 21 rue Vignon 75008 Paris


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