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Cheese Description:

» Aubisque Pyrenees «

The cheese is made from the mixture of ewe's and cow's milk, the proportions of which vary according to season and availability. The flavor is mild and smooth. Generally, the higher the percentage of cow's milk, the softer the flavor. The affinage takes two months.

Country:	France
Milk:	cow and ewe milk
Texture:	semi-hard
Fat content:	Not defined
Recommended Wine:	Madiran (young)
Producer:	Xavier Bourgon 6 Place Victor-Hugo 31100 Toulouse


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