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Brixton Blue

La Fauxmagerie
  • Made from pasteurized plant-based's milk

  • Country of origin: United Kingdom

  • Type: semi-firm

  • Texture: creamy, semi firm and soft-ripened

  • Rind: mold ripened

  • Colour: blue

  • Flavour: creamy, full-flavored, piquant, tangy, umami

  • Aroma: earthy, fermented, pungent, strong

  • Vegetarian: yes

  • Vegan: yes

  • Producers: La Fauxmagerie

  • Made from pasteurized plant-based's milk

  • Country of origin: United Kingdom

  • Type: semi-firm

  • Texture: creamy, semi firm and soft-ripened

  • Rind: mold ripened

  • Colour: blue

  • Flavour: creamy, full-flavored, piquant, tangy, umami

  • Aroma: earthy, fermented, pungent, strong

  • Vegetarian: yes

  • Vegan: yes

  • Producers: La Fauxmagerie

What is Brixton Blue Cheese?

This almond-based blue cheese is aged with Penicillium Roqueforti mold to recreate the characteristic blue cheese hit that many vegans miss! This is a cheese for fans of more acrid blue cheeses with a rich texture and a pungent aroma.

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