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Cheese Description:
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» Morbier «
A semi-soft, unpasteurized, creamery, cow's milk cheese from Franche-Comte. The yellow-brown or pale gray rind is thick, moist and leathery. It has a creamy brown crust, the interior is two layers of glossy, yellowish-ivory paste, separated by a thin flavorless layer of ash. This separates the morning milking from the evening milking. It is a creamy cheese with a flavor of nuts and fruit and an aroma of fresh hay. The cheese is elastic and springy, with a pungent, yeasty aroma and a sweet, fruity taste.
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