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Cheese Description:

» Matocq «

Round-shaped, semi-hard cheese made from cow's milk. The period of maturation takes six to eight months in cellars at 8 - 10 C, but the cheese can be left to ripen also for one year. The cheese has its name after its producer, M. Matocq and it is exported to Germany, Belgium, and the United States. Matocq is very good with wine.

Country:	France
Milk:	cow milk
Texture:	semi-hard
Fat content:	50 %
Recommended Wine:	Jurancon
Producer:	E. Millat Halle Brauhauban 65000 Tarbes


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