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Cheese Description:

» Civray «

This cheese made from goat's milk ranks among the same family of cheeses as Chabichou. The natural mould gives it a pleasant flavor and it has a fine pāte with acidity and little sugar. The cheese ripens in two weeks and has a fat content of 45 per cent.

Country:	France
Milk:	goat milk
Texture:	soft
Fat content:	45 %
Recommended Wine:	Haut Poitou
Producer:	Henry Voy La Ferme Saint-Hubert 21 rue Vignon 75008 Paris


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