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Cheese Description:
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» Briquette du Forez «
French cheese made from the mixture of cow's and goat's milk. The Briquette du Forez is matured until dry in humid cellars. The rind has a natural, white mould that thickens over the ripening period. The taste has a pronounced vegetable, plant flavor that is pleasurable to the palate. Affinage of the cheese takes two to three weeks.
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Country: | France |
Milk: | cow and goat milk |
Fat content: |
45 %
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Recommended Wine: | Beaujolais Cotes, Roannaises |
Producer: |
Philippe Olivier
43 - 45 rue Thiers
62200 Boulogne-sur-Mer
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