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Cheese Description:

» Ami du Chambertin «

This artisanal cheese is made in the village of Gevrey-Chambertin in Bourgogne. The cheese has a moist, red rind washed with water. Affinage takes at least four weeks.

Country:	France
Milk:	cow milk
Texture:	semi-soft
Fat content:	50 %
Recommended Wine:	Marc de Chambertin
Producer:	Tast Fromages 23 rue Carnot 21200 Beaune


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