Brightwell Ash is an artisan cheese made from pasteurized goat's milk and vegetarian rennet. Produced by Fraser Norton & Rachel Yarrow, from Norton & Yarrow, at the Earth Trust Farm, in South Oxfordshire, England. This ash-coated cheese has a tangy flavour with a silky texture. Brightwell Ash cheese is aged for 3 to 4 weeks. Its paste is snowy white with a bright, juicy, pleasantly light taste. Brightwell Ash won the Patron's Award for the Best Artisan Cheese of the Year 2023, from the Specialist Cheesemakers Association (UK), in July 2023.