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Photo Credit: Moro Latteria di Moro Sergio


Muffato meaning 'mouldy' in Italian, is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cheese is matured for a few weeks on wooden planks made up of fir trees. The rind is wrapped with mint, verbena and thyme plants and aged for 3 to 4 months that gives herbal taste to the cheese. The interior paste is sweet, grassy, herbaceous. It is best enjoyed with fruit jams.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Treviso, Veneto
  • Family: Blue
  • Type: semi-hard, artisan
  • Texture: flaky
  • Rind: mold ripened
  • Colour: ivory
  • Flavour: full-flavored, grassy, herbaceous
  • Aroma: pungent, woody
  • Producers: Moro Latteria di Moro Sergio

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