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Montasio is a creamery, unpasteurized cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy.

Awarded (PDO) protected designation of origin in 1986, this cheese is sold fresh, middle and aged depending on the aging time of 60 days up to 1 year. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods.

Fresh Montasio or Montasio Fresco, aged between 60 and 120 days is soft, smooth and elastic with a mild creamy flavor. It has the characteristic “eyes” but not too many of them spread evenly throughout the cheese. The fresco variety reveals a harmonious, mild flavor heightened by the pleasant aroma.

  • Made from cow's milk
  • Country of origin: Italy
  • Region: Friuli Venezia Giulia and Veneto
  • Alternative spellings: Montasio Fresco
  • Type: soft, artisan
  • Fat content: 32%
  • Texture: creamy and open
  • Rind: natural
  • Color: pale yellow

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