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Barricato al Pepe
Photo Credit: Forever Cheese

Barricato al Pepe

Barricato al Pepe is made by the Moro family and comes from pasteurized cow’s milk. The wheels are first aged for a period of 4 months before being coated with Brazilian black pepper. It is then further aged into old oak barrels for 8 months that gives a nice crumbly, delicate flavoured end product. The peppercorns give the taste a bite which complements then natural buttery richness of the paste. 

Barricato al Pepe pairs perfectly with an off-dry Gewurtztraminer or Riesling, or a brawny Zin.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: semi-hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: ivory
  • Flavour: buttery, spicy
  • Aroma: spicy
  • Producers: Forever Cheese, Moro Latteria di Moro Sergio

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