Crottin
Made from pasteurized goat's milk
Country of origin: United States
Region: California, Vermont
Texture: creamy
Rind: natural
Colour: cream
Flavour: nutty, tangy
Aroma: fresh, lactic, pleasant
Producers: Andante Dairy , Redwood Hill Farm & Creamery, Vermont Creamery
This cheese is currently unavailable on official site.
Crottin is a fresh pasteurized goat's milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with a long and nutty finish. Crottin pairs well with white Burgundy.

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