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Crottin

Crottin

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: California, Vermont

  • Type: soft, semi-soft, artisan

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: nutty, tangy

  • Aroma: fresh, lactic, pleasant

  • Producers: Andante Dairy , Redwood Hill Farm & Creamery, Vermont Creamery

This cheese is currently unavailable on official site.

Crottin is a fresh pasteurized goat's milk cheese made by Andante Dairy in California, United States. It is aged for two to four weeks, when young it is pleasant and simple. The fully-aged cheese has a marble-like texture while the taste is tangy and pleasant with a long and nutty finish. Crottin pairs well with white Burgundy.

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