Fourme d'Ambert AOC
Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. In 2002, it received an AOC status. Fourme d'Ambert is more supple and dense than most blues.
The paste is cream-coloured with prominent blue veins. A slightly tangy, savoury flavour infused by the bacteria beautifully complements the distinct notes of butter and cream.
Wine connoisseurs can enjoy the cheese with Sauternes and other dessert wines as well as full-bodied reds such as Rhone’s, Pinot Noirs and Syrah.

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