Cheese.com

Cheese by names
Cheese by countries
Cheese by textures
Cheese by milk
Vegetarian cheeses
Alphabetical list of cheeses
Cheese facts

Suppliers
Cheese recipes
Bookstore
Links
Headlines

Cheese Description:

» Malvern «

Malvern is another English cheese that comes from Hereford and Worcester. It ranks among the vegetarian cheeses and is made from sheep's milk. Firm and dry, yet dense and creamy in the mouth, it has a sweet, butterscotch taste infused with a hint of thyme. The affinage lasts 16 weeks and the fat content is 50%. At the 1997 British Cheese Awards it won a silver medal.

Country:	Great Britain
Milk:	ewe milk
Texture:	hard
Fat content:	50 %


Need a book about cheese?? Visit our online bookstore!
Do you know a good recipe? Submit it to us and we will publish it with a credit to you!	© 2006 All Rights Reserved. Do you want to link to cheese.com?
Media Kit WN Links Contacts Advertising Feedback Photos Travel SiteMap