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Cheese Description:
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» Cerney «
Pyramid-shaped cheese dusted with oak ash and salt. This cheese was created by Lady Angus in Gloucestershire region. Her cheese are named after a pretty village of Cerney where they are made. The cheese has a mild, citrus taste, with a delicate, goaty finish thanks to unpasteurized milk. This cheese is very similar to fromage frais. Apart from the original that is dusted with a fine layer of ash there exist various types of these cheeses, for example Cerney Smoked, Cerney Pepper and Cerney Ginger. The cheese ripens in seven to 10 days and has a fat content of 43 per cent.
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