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Paesanella Buffalo Mozzarella

Paesanella Buffalo Mozzarella
Popo le Chien / CC BY-SA 3.0
  • Made from pasteurized buffalo's and cow's milk

  • Country of origin: Australia

  • Region: New South Wales

  • Family: Mozzarella

  • Fat content: 25.8 g/100g

  • Rind: rindless

  • Colour: white

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

  • Synonyms: Bufala Mozzarella

Buffalo Mozzarella is a fresh, semi-soft cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made using the traditional Italian Neapolitan way, using 80% buffalo and 20% cow's milk. The process of making the cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This elastically textured cheese is sweet in taste, with strong hints of salt. The cheese is coated with a thin edible rind and brined for some days. This white-coloured cheese is rich in calcium and protein and lower in cholesterol. It is mainly used in salads and pizzas.

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