Vesuvius
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Made from goat's milk
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Country of origin: Australia
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Region: South Australia
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Type: semi-soft, artisan, soft-ripened
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Fat content: 40%
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Texture: creamy, firm, soft and soft-ripened
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Rind: ash coated
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Colour: white
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Flavour: acidic, creamy, mild, milky
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Aroma: lactic, mild
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Vegetarian: yes
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Producers: Woodside Cheese Wrights
Named after its volcanic shape, Vesuvius is a goat's cheese from Woodside with an ash-coated white bloomy rind. It is mild and balanced when young, with a creamy blue flavour that imparts a slight acidity and lively and fresh lactic nature. As it matures, the cheese starts turning firmer.
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