Vesuvius
Made from goat's milk
Country of origin: Australia
Region: South Australia
Type: semi-soft, artisan, soft-ripened
Fat content: 40%
Texture: creamy, firm, soft and soft-ripened
Rind: ash coated
Colour: white
Flavour: acidic, creamy, mild, milky
Aroma: lactic, mild
Vegetarian: yes
Producers: Woodside Cheese Wrights
Named after its volcanic shape, Vesuvius is a goat's cheese from Woodside with an ash-coated white bloomy rind. It is mild and balanced when young, with a creamy blue flavour that imparts a slight acidity and lively and fresh lactic nature. As it matures, the cheese starts turning firmer.
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