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Paesanella Buffalo Ricotta

  • Made from buffalo's milk

  • Country of origin: Australia

  • Type: fresh soft, whey

  • Texture: creamy, flaky and soft

  • Colour: white

  • Flavour: creamy, salty

  • Aroma: fresh, milky, sweet

  • Producers: Paesanella Cheese Manufacturers

Buffalo Ricotta is fresh, unripened buffalo milk cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made using the traditional Italian Neapolitan way by adding buffalo's milk and salt into a whey. This white-coloured cheese is creamier and smoother than cow milk ricotta cheese or cottage cheese. It is solid sweet, creamy in flavour and crumbly, flaky and soft in texture, with no grainy characteristics.

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