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Yarra Valley Saffy

  • Made from cow's milk

  • Country of origin: Australia

  • Region: Yarra Valley, Victoria

  • Type: soft, artisan

  • Fat content: 22.5 g/100g

  • Texture: creamy

  • Rind: rindless

  • Colour: white

  • Flavour: creamy, smokey

  • Aroma: fresh, smokey

  • Vegetarian: yes

  • Producers: Yarra Valley Dairy

Saffy is a soft, fresh cow's milk cheese from Yarra Valley Dairy located 50 kilometres from Melbourne, Victoria in Australia. A cheese is marinated with saffron, lemon rind, cumin seeds, garlic and olive oil. This creamy and soft, saffron and honey flavour with a zesty lemon finish cheese goes well with salad, grilled spiced quail. Saffy can be crumbled over fish dishes, omelettes.

A great accompaniment for Moscato, Riesling, Chardonnay.

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