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Paesanella Fresh Ricotta

  • Made from cow's milk

  • Country of origin: Australia

  • Type: fresh soft

  • Texture: firm

  • Colour: white

  • Flavour: creamy

  • Aroma: fresh, sweet

  • Producers: Paesanella Cheese Manufacturers

  • Synonyms: Paesanella Fresh Pure Milk Ricotta

Paesanella's Traditional Ricotta is a byproduct of cheese production, using whey from bocconcini/mozzarella. In contrast, their Fresh Pure Milk Ricotta follows a traditional Neapolitan recipe, made from fresh milk alone. It is more creamier and sweeter than other Ricotta cheese.

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