Paesanella Fresh Ricotta
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Made from cow's milk
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Country of origin: Australia
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Type: fresh soft
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Texture: firm
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Colour: white
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Flavour: creamy
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Aroma: fresh, sweet
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Producers: Paesanella Cheese Manufacturers
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Synonyms: Paesanella Fresh Pure Milk Ricotta
Paesanella's Traditional Ricotta is a byproduct of cheese production, using whey from bocconcini/mozzarella. In contrast, their Fresh Pure Milk Ricotta follows a traditional Neapolitan recipe, made from fresh milk alone. It is more creamier and sweeter than other Ricotta cheese.
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