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Maffra Peppercorn Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Gippsland, Victoria

  • Family: Cheddar

  • Type: semi-hard, artisan

  • Texture: creamy and firm

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, spicy

  • Aroma: spicy

  • Producers: Maffra Cheese Company Pty Ltd

Maffra Peppercorn Cheddar is handmade cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country. It is infused with cracked and whole peppercorns to provide spice and balance the creaminess of the cheese. The cheese has some nice peppery undertones which go well fresh bread and salami. It pairs well with wines such as Pinot Noir and Cabernet Sauvignon.

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