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  • Made from cow's milk

  • Country of origin: Australia

  • Region: Hunter Valley

  • Type: semi-soft, smear-ripened

  • Rind: washed

  • Flavour: sharp, spicy

  • Vegetarian: no

  • Producers: Hunter Valley Cheese Company

One of the Australia's most favorite cheeses produced by Peter Curtis & Rosalia (Rose) Lambert at their Hunter Valley Cheese Company. It usually has a square shape and the rind is slightly sticky and wrinkled. Polkolbin is quite similar to French Pont l'Eveque and the taste of the cheese is sharp and spicy. It is used as a table cheese and for grilling.

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