Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from cow's milk

  • Country of origin: Australia

  • Region: Hunter Valley

  • Type: semi-soft, smear-ripened

  • Rind: washed

  • Flavour: sharp, spicy

  • Vegetarian: no

  • Producers: Hunter Valley Cheese Company

One of the Australia's most favorite cheeses produced by Peter Curtis & Rosalia (Rose) Lambert at their Hunter Valley Cheese Company. It usually has a square shape and the rind is slightly sticky and wrinkled. Polkolbin is quite similar to French Pont l'Eveque and the taste of the cheese is sharp and spicy. It is used as a table cheese and for grilling.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Australian cheeses: