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Mersey Valley Original Vintage

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Tasmania

  • Family: Cheddar

  • Type: hard

  • Texture: creamy, crumbly and spreadable

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, full-flavored, sharp

  • Aroma: strong

  • Producers: Mersey Valley - National Foods

  • Alternative spellings: Mersey Valley Vintage

Mersey Valley Original Vintage is a classic Cheddar cheese from the Mersey Valley range of products. The Australian cheese is rich, creamy and buttery with that delicious "bite" expected from strong, extra mature cheddar. Its complex blend of sharp flavour and crumbly yet creamy texture truly appeals to the palate of vintage cheese lovers. The original flavour is also available in a handy tub to make it suitable for spreading on sandwiches and crackers. The cheese adds great flavour and extra creaminess to dishes such as risotto, quiche and baked potatoes. Its full flavoured-ness goes particularly well with Cabernet Sauvignon, Vintage Port, strong ale, an oaky chardonnay or a medium-dry strong cider.

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