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Mersey Valley Original Vintage

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Tasmania

  • Family: Cheddar

  • Type: hard

  • Texture: creamy, crumbly and spreadable

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, full-flavored, sharp

  • Aroma: strong

  • Producers: Mersey Valley - National Foods

  • Alternative spellings: Mersey Valley Vintage

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