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Kris Lloyd - Artisan Blend

  • Made from cow's or goat's milk

  • Country of origin: Australia

  • Region: Woodside

  • Family: Feta

  • Type: fresh soft, artisan

  • Texture: creamy, crumbly, firm and springy

  • Rind: rindless

  • Colour: white

  • Flavour: herbaceous, mild, milky, spicy

  • Aroma: aromatic, herbal, mild, milky

  • Vegetarian: yes

  • Producers: Woodside Cheese Wrights

  • Synonyms: Persian style feta, Kris Lloyd - Artisan - Cow, Kris Lloyd - Artisan - Goat

Woodside Cheese Wrights' head cheese maker Kris Lloyd has released a series of Persian style fetas in three flavours - 100% goat milk, 50-50 blend cow and goat, and 100% Jersey milk. It is a soft and creamy feta in a full flavoured marinade made of a blend of Coriole Extra Virgin olive oil with some fresh herbs and organic garlic.

Eat it straight out of the jar, toss the feta into salads, spoon onto crackers or serve it alongside veggies. This herb enriched mix makes an easy vegetarian nibble. Persian Style Feta recently won Super Gold and Silver at the 2014 World Cheese Awards and was also judged as one of the world's 62 best cheeses.

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