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Paesanella Caciotta with Rocket & Chilli

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Texture: buttery and soft

  • Colour: ivory

  • Flavour: herbaceous, spicy

  • Aroma: herbal

  • Producers: Paesanella Cheese Manufacturers

This cheese is unavailable on the official site. 

Caciotta with Rocket & Chilli Paesanella is a fresh, semi-soft, spicy-flavoured cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using cow's milk, fresh green rocket leaves and crushed chilli flakes. This creamy-coloured with rippled surface cheese has a thin, rind. The rocket leaves and chilli flakes give a spicy taste to the cheese. 

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