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Paesanella Caciotta with Rocket & Chilli

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Fat content: 8.1 g/100g

  • Texture: buttery, chewy and soft

  • Colour: ivory

  • Flavour: herbaceous, mild, milky, spicy

  • Aroma: herbal, mild, milky

  • Vegetarian: yes

  • Producers: Paesanella Cheese Manufacturers

Caciotta with Rocket & Chilli Paesanella a fresh, semi-soft, spicy flavoured cheese produced by Paesanella Cheese Manufacturers in New South Wales, Australia. It is made in the traditional Italian Neapolitan way, using 100% cow's milk, fresh green rocket leaves and crushed chilli flakes. This white off coloured with rippled surface cheese is slightly moist, rubbery and chewy in consistency. The rocket leaves and chilli flakes give a spicy taste to the cheese.  It goes well with pasta dishes, antipasto dishes, cheese platters. 

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