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Paesanella Burrata

tomislav medak / CC BY-2.0
  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Mozzarella

  • Type: fresh soft, artisan

  • Fat content: 25.4 g/100g

  • Texture: creamy and soft

  • Colour: white

  • Flavour: buttery, milky, smooth

  • Aroma: fresh, milky, rich, sweet

  • Producers: Paesanella Cheese Manufacturers

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