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Paesanella Burrata

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Mozzarella

  • Type: fresh soft, artisan

  • Fat content: 25.4 g/100g

  • Texture: creamy and soft

  • Colour: white

  • Flavour: buttery, milky, smooth

  • Aroma: fresh, milky, rich, sweet

  • Producers: Paesanella Cheese Manufacturers

Paesanella Burrata is an artisan fresh Italian cheese produced by Paesanella Cheese, Manufacturers in Australia. Burrata, meaning "buttery" in Italian, is a fresh cheese made from pasteurized cow milk, pasteurized cream, salt and vegetarian rennet. The outside thin shell is solid mozzarella, while the inside contains a soft, doughy, stringy mixture of curd and fresh cream.

Burrata is usually served fresh at room temperature, and beyond 48 hours, it is considered past its prime. The taste of Burrata goes well with salads, crusty bread, prosciutto, fresh tomatoes with olive oil and with spaghetti.


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