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Timboon Brie

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Victoria

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Fat content: 48%

  • Texture: creamy and smooth

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: mild

  • Aroma: rich

  • Vegetarian: no

Timboon Brie is certified organic brie from Australia produced by Timboon Farmhouse, a subsidiary of National Foods. Produced in Victoria State, it is a soft cheese made from cow's milk. The milk is certified; meaning only biodynamic milk (a type of organic milk) is used to make the cheese. Timboon Brie is a table cheese with a velvety penicillium crust and a creamy paste.  It imparts a gentle flavour and a wonderfully rich taste on the palate with no hints of bitterness.

Production of Timboon Brie has stopped from the time when Timboon Farmhouse Cheese closed its doors in 2009.

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