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Mandolin

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: South Australia

  • Type: semi-hard, artisan, smear-ripened

  • Fat content: 45%

  • Texture: crumbly, soft and supple

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: creamy, grassy, smooth

  • Aroma: grassy, herbal

  • Vegetarian: yes

  • Vegan: no

  • Producers: Woodside Cheese Wrights

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