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Pyengana Cheddar

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Tasmania

  • Family: Cheddar

  • Type: hard, semi-hard, artisan

  • Texture: creamy, crumbly and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: acidic, full-flavored, herbaceous, savory, spicy

  • Aroma: grassy, herbal

  • Vegetarian: no

  • Vegan: no

  • Producers: Pyengana Dairy Company

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