Home / Paesanella Caciotta

Paesanella Caciotta

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Family: Caciotta

  • Type: semi-soft

  • Texture: buttery and soft

  • Rind: rindless

  • Colour: cream

  • Flavour: mild, milky

  • Aroma: buttery, milky

  • Producers: Paesanella Cheese Manufacturers

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Australian cheeses: