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Maffra Red Leicester

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Gippsland, Victoria

  • Type: hard, artisan

  • Texture: buttery, creamy, dense and smooth

  • Colour: brownish yellow

  • Flavour: creamy, mellow, smooth

  • Vegetarian: yes

  • Vegan: no

  • Producers: Maffra Cheese Company Pty Ltd

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