Yarra Valley Ashed Pyramid

Information

Made from goat's milk
Country of origin: Australia
Region: Yarra Valley, Victoria
Type: fresh soft, artisan
Fat content: 45%
Texture: creamy and crumbly
Rind: ash coated
Colour: white
Flavour: citrusy, sweet
Aroma: earthy
Vegetarian: no
Vegan: no
Producers: Yarra Valley Dairy

Description

Ashed Pyramid, a Richard Thomas invention, is an Australian cheese made from goat's milk. Produced by Yarra Valley Dairy, it is a fresh soft cheese dusted with ash. It has a smooth and creamy texture with a light sweetness and a fresh, citrus finish. Spiced figs, muscatels, ciabatta and Ashed Pyramid taste fabulous together. Pair the cheese with Arneis, Sauvignon Blanc and Rose for a perfect match.

Cheese stores near you

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Australian cheeses:

hard cheeses

Heidi Aged cheese, Heidi cheese, Kervella Affine, Maffra Aged Rinded Cheddar, Maffra Cheshire, Maffra Mature Cheddar, Maffra Red Leicester, Maffra Wensleydale, Martha's Heat, Mersey Valley Original Vintage, Mountain Goat, Pyengana Cheddar, Tala, Washed Rind Cheese (Australian), Yarra Valley Vintage Savourine

semi-hard cheeses

Black Pearl, Figaro, Grabetto, Harvest, Maffra Dargo Walnut, Maffra Peppercorn Cheddar, Maffra Sage Derby, Mandolin, Milawa Goats Tomme, Paesanella Fresco, Pompeii, Pyengana Cheddar, Tasmania Highland Chevre Log, Washed Rind Cheese (Australian), Yarra Valley Black Savourine, Yarra Valley Bulls Eyes, Yarra Valley White Savourine

semi-soft cheeses

Blue Vein (Australian), King River Gold, Meredith Blue, Milawa Affine, Mozzarella (Australian), Paesanella Bocconcini, Paesanella Caciotta, Paesanella Caciotta with Rocket & Chilli, Paesanella Cherry Bocconcini, Pokolbin, Roaring Forties Blue, Rubi, Vesuvius

soft cheeses

fresh firm cheeses

Goat on a Hot Tin Roof, Lemon Myrtle Chevre, Saltbush Chevre, Swag

fresh soft cheeses

BACK TO

TOP