Manon
Made from pasteurized goat's milk
Country of origin: Australia
Region: South Australia
Type: fresh soft, artisan
Fat content: 45%
Rind: leaf wrapped
Colour: white
Flavour: creamy, garlicky, spicy, strong
Aroma: aromatic, garlicky, spicy, strong
Vegetarian: yes
Producers: Woodside Cheese Wrights
Manon is a chevre from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies with a blend of Allisford Farm garlic cloves and black pepper. Once the spices are added, the cheese is wrapped in vine leaves and further aged for 5-6 days. This delicious cheese has just the hint of garlic and pepper and warmth of the quality of milk used. Goes fabulously well with a warm crusty bread and a drizzle of olive oil.
The cheese has won many awards including gold medal at 2011 Royal Melbourne Fine Food Awards, 2011 Brisbane Cheese Awards, 2012 Sydney Royal Cheese & Dairy Produce Show and many more.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us