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  • Made from pasteurized cow's and goat's milk

  • Country of origin: Australia

  • Region: South Australia

  • Family: Brie

  • Type: soft, artisan, soft-ripened

  • Fat content: 45%

  • Texture: creamy, soft and soft-ripened

  • Rind: bloomy

  • Colour: pale yellow

  • Flavour: acidic

  • Aroma: fresh, mild

  • Vegetarian: yes

  • Producers: Woodside Cheese Wrights

Duet is a white mould cheese from Woodside that is made using a blend of 50% cow milk and 50% goat milk. The cheese has a crinkly, bloomy rind due to the inoculation with Geotrichum Candidum. When young, the cheese has a slightly acidic, fresh, lactic flavour. As Duet, it transforms into a rich creamy cheese, which is typical for chevre cheeses.

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