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Mozzarella (Australian)

  • Made from pasteurized or unpasteurized cow's or water buffalo's milk

  • Country of origin: Australia

  • Family: Pasta filata

  • Type: semi-soft, brined

  • Fat content: 45%

  • Texture: springy, stringy and supple

  • Rind: rindless

  • Colour: white

  • Flavour: milky

  • Aroma: fresh, milky

  • Vegetarian: yes

  • Vegan: no

  • Alternative spellings: Australian Mozzarella

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