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Heidi Aged cheese

  • Made from pasteurized cow's milk

  • Country of origin: Australia

  • Region: Exton Tasmania

  • Type: hard, artisan

  • Texture: crystalline, firm, flaky and supple

  • Rind: natural

  • Colour: yellow

  • Flavour: crunchy, nutty, pronounced, sweet

  • Aroma: strong

  • Vegetarian: yes

  • Producers: Heidi Farm

As the name suggests, Heidi Farm Aged Cheese is matured for 18 months to develop the pronounced flavours of a Reggiano along with a flaky texture, traditional crystalline formations and superb intense nuttiness. The large 25 kg wheels of Aged Heidi provide whiffs of a strong aroma that comes from the long maturation process.

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